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Armenian wine to launch champagne production

Armenian wine to launch champagne production

12:39, 29 November, 2014

ASHTARAK, NOVEMBER 29, ARMENPRESS. Armenian wine factory expands its activity and soon will introduce two kinds of Armenian champagne as well. The factory’s production manager assures that gentle taste and fresh smell will be the particular characteristics of their champagne.

Among other things he underscored: “The same technology will be used for our champagne, as in France. The gentle and fresh champagne will have new smells.”

The honor of first bottling of Armenian wine champagne was given to the President of the Republic of Armenia Serzh Sargsyan.

As reports “Armenpress”, at the course of the visit to Armenia wine factory, the President of the Republic of Armenia Serzh Sargsyan toured in the halls of newly built wine cellars and paid a visit to the new plant of brandy vinification.

“Armenia Wine” factory is located in Sasunik village, Aragatsotni district RA and covers 50 000 square meters of area. The entire process starting from grape storage, wine preparation till bottling is performed here. It’s a beautiful wine making ranch/farm with all the necessary premises for preparing high-class wine that meets all the international standards. This complex has classic Armenian architectural style. The particular winery center with interesting and unique design resembles typical old Armenian fortress

The best modern equipment for producing high-quality wine is invested in the factory. Particularly, three receiving hoppers, two mobile presses for processing red grapes and an inert press for processing white grapes which works by means of azoth gas – all are made by French company “Bucher Vaslin.” The usage of membrane press guarantees the high quality of the processed grapes. The thermal regulation of the whole process of wine preparation is performed with three powerful freezing aggregates, chillers made by Italian “Della Toffola” company. It allows controlling the changes of temperature during the whole production process. Freezing aggregates give an opportunity to perform also the fermentation of grapes at low temperature as well as stabilization of wine at -7 0C conditions. Another three modern squeezing devices are for wine manufacturing. The wine storages made of stainless iron are equipped with essential mixers and other important devices. The bottling division has the necessary facilities, including the membrane filters which guarantee sterile bottling. The bottling production line made by Italian “Fimer” company has the capability of filling 3 000 bottles in an hour and suits both wine, brandy and vodka production.

“Armenia Wine” company’s sales network covers the whole RA area. Company has its storehouses and delivery vehicles both in regions and in Yerevan. “Armenia Wine” also cooperates with other sales networks and local trade centers in almost every district of Armenia. One of the views of the company is to build a new hotel complex in the ranch/farm for the visitors and tourists to get acquainted with ancient producing traditions of Armenian wine and brandy, as well as to get to know the nowadays modern technologies.

“Armenia Wine” is one of the leading companies in the Armenian market as its production process meets the modern standard by means of its innovative technologies which are used by the world famous companies that produce wine, brandy and other alcoholic beverages. “Armenia Wine” has a highly skilled staff. Experienced wine and cognac makers, technologists and other young and skilled professionals are employed by the company. The administrative, production, marketing and sales organizing modern systems and programs are invested at the company.

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